Dolce Vita

« In an elegant and friendly atmosphere, the chef adapts Southern accents in inventive new ways, modern and subtle, which puts the freshest ingredients in the spotlight. »

On the Riviera, few addresses offer such an exceptional setting as the Hotel Villa Marie.
The universe of "Dolce Vita" is presented in a very Italian greenhouse version with a "black & white" look with a coral tone.

At lunchtime, savor a moment of pure pleasure with a breathtaking view of the celadon pool and the sea that will leave you speechless ... but whet your appetite! On the plate, flavors of the South, colors, scents and flavors celebrate the Mediterranean.

In the evening, in the light of twilight, you can taste a cuisine of fish, shellfish and crustaceans, modern and subtle, which puts the product forward with talent. Mediterranean flavors, their scents and colors are in the spotlight: rock fish soup au gratin, roasted Mediterranean sea bass, flambé and fennel confit ... not to mention the essential lemon soufflé.