Kinugawa Ramatuelle

In an extraordinary garden, a fusion of Mediterranean atmospheres and secret Tokyo addresses. On the menu, Kinugawa creations inspired by the Riviera and creative cocktails. Evening service. DJ sets.

After three unforgettable summer seasons in the heart of Saint-Tropez, Kinugawa takes on a new dimension and becomes Kinugawa Ramatuelle.
Bigger, more elegant, Kinugawa Ramatuelle promises a timeless experience in an extraordinary garden, in the lands of the peninsula.
The vegetation is abundant, the decor enveloping and the energy intoxicating.
Imagined as a fusion of warm Mediterranean atmospheres with enigmatic and secret Tokyo addresses and faithful to Kinugawa's emblematic codes, this new open-air setting invites you on an exceptional journey: warm wooden moucharabiehs, veined and organic marble, subdued lanterns, all immersed in in shades of terracotta, warm gold and twilight orange-pink.
On the restaurant menu, Kinugawa's signature creations, and new summer proposals with Mediterranean inspirations, orchestrated by Chef Kawaii, former Executive Chef of Nobu Malibu, in Los Angeles, and enhanced by the exceptional wine list of more than 100 references. Around the bar, contemporary and creative cocktails, to be enjoyed on the shaded terrace to enjoy the warm evenings of the Côte d'Azur until late.
The restaurant and bar will accommodate up to 250 people, exclusively for evening service. DJ set every evening, throughout the summer.