Bagatelle

Located on the legendary Pampelonne beach, the Bagatelle restaurant and beach club, already renowned for its relaxed and dancing atmosphere, is being transformed into a place full of joie de vivre and hospitality.

An atmosphere inspired by the spirit of the Côte d'Azur and the Tropezian icons of the 1960s, a form of carefree and colourful lightness, the feeling that time stands still for a moment on a sunny day... The famous designer Sam Baron reenchants this establishment, already renowned for its relaxed and festive atmosphere.
In the shade of the tamarisk trees and by the sea, Bagatelle offers special moments, punctuated by the joyful music of our resident DJs.
Bagatelle invites you to a true sensory experience where the good meets the beautiful, thanks to a menu newly created by Bagatelle's Corporate Executive Chef, Rocco Seminara, and interpreted by Chef Bilal Amrani.
Seasonal and regional products are given pride of place and transformed with precision around typically Mediterranean flavours, between land and sea: ceviche of sea bream marinated in eucalyptus oil and garnished with finely grated bottarga or organic free-range chicken with tarragon cooked in a salt crust with Provencal herbs... This generous and refined cuisine is no less gourmet.
Prepared in a spirit of conviviality, the dishes can be shared and enjoyed with friends or family at any time of the day. They are accompanied by a wine list from the region's wine estates, with vintages and grands crus that will appeal to wine lovers.