Au fil à la pâte
Restaurant ( Traditional cooking ) - Ramatuelle
Service provided at Festival exits (booking required). Kitchen open to dining room. Fresh pasta specialties. Fresh ravioli. Provencal cuisine, fresh market produce. Zucchini flower fritters, cep and truffle ravioli.
From 01/04 to 05/11/2026 daily.
Two terraces, one with sea view.
Au fil à la pâte
7 Rue Victor Léon
83350 Ramatuelle
7 Rue Victor Léon
83350 Ramatuelle
Rates
A la carte: 20 to 35 €.
- Groupe size maximum : 12
- Capacity
- 1 dining rooms
- 31 covers
- 21 terrace covers
- Environnement
- Village centre
- Languages
- German
- English
- French
- Facilities
- Parking
- Terrace
- Sustainable development
- Waste management
- Services
- Pets welcome
- Wi-fi
- Service midi
- Service soir
- Payment method
- American Express
- Bank/credit card
- Cash
- Accueil des personnes en situation de handicap
- Not accessible in a wheelchair
- Accueil des personnes en situation de handicap
- Not accessible in a wheelchair