Au fil à la pâte
Restaurant ( Traditional cooking ) - Ramatuelle
Service provided at Festival exits (booking required). Kitchen open to dining room. Fresh pasta specialties. Fresh ravioli. Provencal cuisine, fresh market produce. Zucchini flower fritters, cep and truffle ravioli.
From 01/04 to 08/11/2026 daily between 12 pm and 3 pm and between 6.30 pm and 10.30 pm.
Two terraces, one with sea view.
Au Fil à la pâte
7 Rue Victor Léon
Au fil a la pâte
83350 Ramatuelle
7 Rue Victor Léon
Au fil a la pâte
83350 Ramatuelle
Rates
A la carte: 20 to 35 €.
- Groupe size maximum : 12
- Capacity
- 1 dining rooms
- 18 covers
- 20 terrace covers
- Environnement
- Village centre
- Languages
- Italian
- German
- English
- French
- Facilities
- Shady terrace
- Terrace
- Toilets
- Services
- Pets welcome
- Carrier
- Service midi
- Service soir
- Payment method
- American Express
- Bank/credit card
- Cash