Dolce Vita

In an elegant and convivial atmosphere, the chef offers variations on a cuisine with a southern accent, which puts the product first.

Few addresses on the Riviera offer a setting as exceptional as the Hotel Villa Marie.
The world of "Dolce Vita" is presented in a very Italian hothouse version, with a "black & white" look and a hint of coral.

Enjoy a moment of pure pleasure at lunchtime, with a breathtaking view of the celadon pool and the sea that will leave you speechless... but will whet your appetite! On the plate, southern flavors, colors, aromas and tastes celebrate the Mediterranean.

In the evening, as twilight falls, you'll be treated to a modern, subtle cuisine of fish, shellfish and crustaceans, with a talented focus on the product. Mediterranean flavors, fragrances and colors take center stage: rock fish soup au gratin, roasted Mediterranean bass, flambé and fennel confit... not forgetting the unmissable lemon soufflé.