Loulou in Ramatuelle

An Ode to the French Riviera of the 1950s
Loulou has been designed in a resolutely chic and relaxed spirit advocating an elegant art of living imbued with freshness.
Shuttle boat.

Farniente & Dolce Vita
Together, they love to bask in the sun on the beach, indulge in sea bathing, sit down for a late lunch, indulge in a siesta in the shade of the sails, and come alive to the sound of music and festivities for the aperitivo at sunset. In terms of architecture, the emphasis is on naturalness and simplicity: whitewashed wooden cladding in the style of a fisherman's cottage, boat sails for shade, comfortable deckchairs for lounging...
A poetic place where nature takes over, and where the highlight is the view of the sea and the Pointe du Capon.
In perfect harmony with the surroundings, Benoit Dargère, executive chef of the Loulou group, offers a sunny, family-style cuisine that is generous, simple and expressive. Loulou unveils a Mediterranean cuisine, with a selection of quality products from the south of France, Italy and Sicily.
In the spotlight: antipastis, salads, crus, pizza, pasta, meat and fish, dishes to share, not forgetting the unmissable dolci. Loulou offers its guests a convincing wine list. With a wide selection of producers' bottles, he shares his love for the land of wines with strong typicity.
From France, Corsica and Italy, he invites passionate winemakers to his menu.
A rich menu with over a hundred references and a selection of favorites for tasting by the glass.
Cocktails are no exception: giant, classic or signature, refreshment guaranteed!