This vineyard has existed for several generations and is farmed by the BOLOGNA family. They produce red, white and rosé A.O.C. Côtes de Provence.
The rosés : the grapes are picked off from the bunch and are fermented at a low temperature giving the wine an elegant fruity taste.
The presence of Tibouren gives the wine a typical local flavour.
The rosés are made with black grapes : Grenache, Cinsault, Tibouren. The red wines are made with the varieties : Syrah, Cabernet Sauvignon The white wines are made by direct pressing of white grapes : Rolle, Ugni blanc.