70% of their production is rosé, 25% red and 5% white. Out of a general production of 13 000 hectolitres, the cellar makes 10 000 hl of AOP Côtes de Provence and 3 000 hl of local wine. The leading variety of grape is the Tibouren and the rest of the production is made of the vintage varieties : Grenache, Syrah, Cinsault, Mourvèdre, Carignan and Merlot. Its creation in 1954 allowed to little owners to follow the technical moderns évolution with espacially a chain bottling and a vinification quality.