Tropicana

"In the shade of Cap Camarat, chef Eric Santalucia offers Mediterranean cuisine, typical and tasty. A sheltered place that readily transforms for private or corporate events. "

Tropicana Plage de Ramatuelle succeeds in offering itself an innovative architectural concept while preserving its recognized know-how. the space now stretches more, we go from the restaurant to the beach crossing the garden ... a redesigned setting that has remarkably managed to integrate the wildest and most unspoiled aspects of Pampelonne bay.
In the kitchen, it is always Chef Eric Santalucia who officiates, a former student of Chef Alain Ducasse for ten years. With his young brigade, he continues to engage in the environmental approach which promotes the local, sustainable and reasoned sector. It offers à la carte Tropicana, typical Mediterranean cuisine, simple and tasty.
As for desserts, the essential is of course La Tarte Tropézienne and all its variations (Baby Trop ', Tarte tropézienne with raspberries ...), the place belonging to the eponymous Group!
From now on, Tropicana Plage de Ramatuelle is even more suitable for hosting private and corporate events (weddings, birthdays, parties).
Another opportunity to discover the quality of the cuisine, to benefit from an experienced team, all in an exclusive setting.